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   Did You Know? In April 2008, the provincial government allocated $400,000 to process 320,000 kilograms of pork which was donated to food banks across the province. The supply of protein will last food banks for nearly a year. Page Not Found The page you have entered may not exist or has moved. We apologize for this inconvenience, and invite you to continue surfing our website. We have recently made some changes to the content and structure of our site to provide an improved experience for all our online users. It may take a few visits to get re-acquainted with our site (especially if you are a veteran user!) – but we trust that you’ll find what you’re looking for (and more!). |
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